Guido Restaurant and Pizzeria<\/h1><\/div><\/div><\/div><\/div><\/div>Guido Restaurant and Pizzeria offers an authentic gourmet experience<\/h4><\/div><\/div><\/div>Good food is an integral part of the holiday experience. <\/p>\n
At Guido Restaurant and Pizzeria here in the Capo Ferrato Camping Village<\/b>, we strive to offer dishes that celebrate traditional and Mediterranean cuisine daily, with fresh, locally sourced ingredients. The simple, well-kept, homely atmosphere aims to make sure every meal is a holiday treat. <\/p>\n
We were voted the best campsite restaurant <\/b>in Italy in 2022 and 2026 by the Koobcamp<\/b> portal and in 2024 by the prestigious ACSI guide.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div>You\u2019ll find surf and turf dishes, seasonal cuisine and traditional local recipes<\/h4><\/div>Our chef\u2019s specialities embody the Sardinian tradition,<\/b> with a menu inspired by both the coastal and inland areas. The cuisine follows the rhythms of nature, with recipes inspired by the Mediterranean diet and enriched with locally sourced produce.
During the season we also offer special menus, especially during the Sardinian Weeks<\/a><\/b>, when guests have the chance to enjoy typical dishes that celebrate the island at its most authentic. <\/p>\n<\/div><\/div><\/div>![](\"https:\/\/camping.sviluppo.host\/wp-content\/uploads\/2026\/02\/ristorante_guido-1.avif\" "\\"ristorante_guido-1\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/camping.sviluppo.host\/wp-content\/uploads\/2026\/02\/foto_ristorazione-7.avif\" "\\"foto_ristorazione-7\\"")
<\/span><\/div><\/div><\/div>A journey into the world of Sardinian wine<\/h4><\/div>There\u2019s another element that makes the dining here even more special: wine.<\/p>\n
Every year, our sommelier Guido selects a list of Sardinian wines, some of them organic and biodynamic, to accompany each meal. These are not just pairing recommendations: they\u2019re authentic stories that explore the history of each wine, offering a unique dining experience. We also organise wine tasting evenings, during which Guido shares the golden rules for perfect food and wine pairings. <\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div>Pizza made in the wood-fired oven<\/h2><\/div>Pizza, takeaway and children’s menu<\/h4><\/div>Our pizza is another popular speciality with our guests. We let the dough rise slowly for 48 hours<\/b>, then bake it in a wood-fired oven<\/b> to make sure it\u2019s light and digestible. A takeaway service is available for those who prefer to enjoy the dishes of the day or something from the full menu in their own pitch or bungalow. <\/p>\n
And for our younger guests, the fun, colourful Children’s Menu<\/b> is specially designed with small appetites in mind.<\/p>\n<\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271200%27%20height%3D%27813%27%20viewBox%3D%270%200%201200%20813%27%3E%3Crect%20width%3D%271200%27%20height%3D%27813%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/div><\/div><\/div><\/div>Opening hours and availability<\/h5><\/div>Guido Restaurant, Pizzeria and Bar are open from April to October, with hours varying every year. <\/p>\n
Every meal with us is an authentic gourmet experience<\/b> that takes guests on a journey through the traditions and flavours of Sardinia.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Guido Restaurant and Pizzeria offers an authentic gourmet experience<\/h4><\/div><\/div><\/div>Good food is an integral part of the holiday experience. <\/p>\n
At Guido Restaurant and Pizzeria here in the Capo Ferrato Camping Village<\/b>, we strive to offer dishes that celebrate traditional and Mediterranean cuisine daily, with fresh, locally sourced ingredients. The simple, well-kept, homely atmosphere aims to make sure every meal is a holiday treat. <\/p>\n
We were voted the best campsite restaurant <\/b>in Italy in 2022 and 2026 by the Koobcamp<\/b> portal and in 2024 by the prestigious ACSI guide.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div>You\u2019ll find surf and turf dishes, seasonal cuisine and traditional local recipes<\/h4><\/div>Our chef\u2019s specialities embody the Sardinian tradition,<\/b> with a menu inspired by both the coastal and inland areas. The cuisine follows the rhythms of nature, with recipes inspired by the Mediterranean diet and enriched with locally sourced produce.
During the season we also offer special menus, especially during the Sardinian Weeks<\/a><\/b>, when guests have the chance to enjoy typical dishes that celebrate the island at its most authentic. <\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>A journey into the world of Sardinian wine<\/h4><\/div>There\u2019s another element that makes the dining here even more special: wine.<\/p>\n
Every year, our sommelier Guido selects a list of Sardinian wines, some of them organic and biodynamic, to accompany each meal. These are not just pairing recommendations: they\u2019re authentic stories that explore the history of each wine, offering a unique dining experience. We also organise wine tasting evenings, during which Guido shares the golden rules for perfect food and wine pairings. <\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div>Pizza made in the wood-fired oven<\/h2><\/div>Pizza, takeaway and children’s menu<\/h4><\/div>Our pizza is another popular speciality with our guests. We let the dough rise slowly for 48 hours<\/b>, then bake it in a wood-fired oven<\/b> to make sure it\u2019s light and digestible. A takeaway service is available for those who prefer to enjoy the dishes of the day or something from the full menu in their own pitch or bungalow. <\/p>\n
And for our younger guests, the fun, colourful Children’s Menu<\/b> is specially designed with small appetites in mind.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>Opening hours and availability<\/h5><\/div>Guido Restaurant, Pizzeria and Bar are open from April to October, with hours varying every year. <\/p>\n
Every meal with us is an authentic gourmet experience<\/b> that takes guests on a journey through the traditions and flavours of Sardinia.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Good food is an integral part of the holiday experience. <\/p>\n
At Guido Restaurant and Pizzeria here in the Capo Ferrato Camping Village<\/b>, we strive to offer dishes that celebrate traditional and Mediterranean cuisine daily, with fresh, locally sourced ingredients. The simple, well-kept, homely atmosphere aims to make sure every meal is a holiday treat. <\/p>\n
We were voted the best campsite restaurant <\/b>in Italy in 2022 and 2026 by the Koobcamp<\/b> portal and in 2024 by the prestigious ACSI guide.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div> Our chef\u2019s specialities embody the Sardinian tradition,<\/b> with a menu inspired by both the coastal and inland areas. The cuisine follows the rhythms of nature, with recipes inspired by the Mediterranean diet and enriched with locally sourced produce. There\u2019s another element that makes the dining here even more special: wine.<\/p>\n Every year, our sommelier Guido selects a list of Sardinian wines, some of them organic and biodynamic, to accompany each meal. These are not just pairing recommendations: they\u2019re authentic stories that explore the history of each wine, offering a unique dining experience. We also organise wine tasting evenings, during which Guido shares the golden rules for perfect food and wine pairings. <\/p>\n<\/div><\/div><\/div><\/div><\/div> Our pizza is another popular speciality with our guests. We let the dough rise slowly for 48 hours<\/b>, then bake it in a wood-fired oven<\/b> to make sure it\u2019s light and digestible. A takeaway service is available for those who prefer to enjoy the dishes of the day or something from the full menu in their own pitch or bungalow. <\/p>\n And for our younger guests, the fun, colourful Children’s Menu<\/b> is specially designed with small appetites in mind.<\/p>\n<\/div><\/div><\/div> Guido Restaurant, Pizzeria and Bar are open from April to October, with hours varying every year. <\/p>\n Every meal with us is an authentic gourmet experience<\/b> that takes guests on a journey through the traditions and flavours of Sardinia.<\/p>\n<\/div><\/div><\/div><\/div><\/div>You\u2019ll find surf and turf dishes, seasonal cuisine and traditional local recipes<\/h4><\/div>
During the season we also offer special menus, especially during the Sardinian Weeks<\/a><\/b>, when guests have the chance to enjoy typical dishes that celebrate the island at its most authentic. <\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>A journey into the world of Sardinian wine<\/h4><\/div>
Pizza made in the wood-fired oven<\/h2><\/div>
Pizza, takeaway and children’s menu<\/h4><\/div>
<\/div><\/div><\/div><\/div>
Opening hours and availability<\/h5><\/div>